The ideal approach is simple, the expert told Food Republic: Drink Cognac "neat, room temperature, and out of a snifter." Room temperature can be a subjective term, but Horn advised drinking ...

Brandy and Cognac are both popular drinks with many similarities, but their differences are where they truly shine. Here's ...

Shake with ice and then either strain into a cocktail glass, sans ice, or serve over crushed ice in a rocks glass. Some ...

Cognac, however, is not on the rocks: during the same period its worldwide sales jumped from about 9 million to some 13 million bottles. But Scotch is the chic drink. Françoise Sagan’s heroes ...

Americans drink thirty-five million bottles of cognac each year (we're the world's No. 1 consumer by far). That's a lot of cognac, and most of it isn't particularly good. To meet growing demand ...

Louis XIII was created in 1874, and in the 150 years since then this Cognac has become a symbol of luxury that is immediately recognizable for its ornate and eye-catching decanters. The liquid is ...