The ideal approach is simple, the expert told Food Republic: Drink Cognac "neat, room temperature, and out of a snifter." Room temperature can be a subjective term, but Horn advised drinking ...

Shake with ice and then either strain into a cocktail glass, sans ice, or serve over crushed ice in a rocks glass. Some ...

Brandy and Cognac are both popular drinks with many similarities, but their differences are where they truly shine. Here's ...

Americans drink thirty-five million bottles of cognac each year (we're the world's No. 1 consumer by far). That's a lot of cognac, and most of it isn't particularly good. To meet growing demand ...

Cognac, however, is not on the rocks: during the same period its worldwide sales jumped from about 9 million to some 13 million bottles. But Scotch is the chic drink. Françoise Sagan’s heroes ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

Bureau Nat'l Interprofessionnel du Cognac v. Cologne & Cognac Ent., 110 F.4th 1356 (Fed. Cir. 2024) - In trademark disputes, ...

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...