Sauerkraut is only ever made with cabbage, unlike the many options you have with kimchi. Recipes can use different types of cabbage — red, green, and Napa are all common — but in the end ...

Sauerkraut (which means "sour cabbage ... There are over 100 types of kimchi in different regions of South Korea, and other versions include cubed radish kimchi (called kkakdugi) that can be ...

Pork and sauerkraut is tradition. It’s delicious. It’s comfort food perfect for a wintry day. And it brings good luck. A Pennsylvania Dutch cold-weather mainstay from the 1800s, pork and ...