Rhubarb varieties are generally categorized based on their stalk color. The types of rhubarb can range from deep red to green and are often grouped into three main types: red-stalked, speckled ...

Whether baked in a crumble, simmered in a compote, or stewed and served with custard, rhubarb is a favourite dessert of the British. Despite originating in Asia, the distinctive stalked vegetable ...

Rhubarb is especially rich in one type of phenolic compound called anthocyanins ... but it’s a flavorful and unique vegetable you can use in many different ways. Here are a few ideas to add ...

What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard ...