Thanks to social media that has made it possible to learn about new cultures and foods from around the world, the South Asian ...

but it wasn't until much later that kimchi gained its signature red color. With over 200 documented types of kimchi out there, the average South Korean consumes a total of about 26 kilograms of ...

A study published Tuesday in South Korea found that people who ate moderate amounts of kimchi daily are at a lower risk for ...

"Every Korean household has a different recipe: Some use pears, others, raw shrimp or oysters." There are hundreds of kimchi varieties; here, fermented cabbage is paired with daikon and scallions ...

Fermented foods, including different types of kimchi, contain probiotics beneficial for gut health. Spicy Korean essentials, such as red chili paste and dried red pepper flakes, are linked to ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Hawaii opened its first Kimchi Museum to celebrate the state’s first Kimchi Day, exhibiting different types of kimchi and its history. State Rep. Linda Ichiyama, (D, Fort Shafter Flats-Salt Lake ...

In celebration of Kimchi Day, participants had the opportunity to make 500 servings of various types of kimchi while also learning ... followed by a tasting of different kinds of kimchi. A special ...

The Kimchi Bloody Mary is a spicy and tangy riff on a classic Bloody Mary cocktail. A combination of kimchi, tomato juice, Worcestershire sauce, sherry vinegar and Sriracha chili sauce flavor this ...