Thanks to social media that has made it possible to learn about new cultures and foods from around the world, the South Asian ...

The genesis of this national food dates back 3,000 years, but it wasn't until much later that kimchi gained its signature red color. With over 200 documented types of kimchi out there, the average ...

Fermented foods, including different types of kimchi, contain probiotics beneficial for gut health. Spicy Korean essentials, such as red chili paste and dried red pepper flakes, are linked to ...

In celebration of Kimchi Day, participants had the opportunity to make 500 servings of various types of kimchi while also learning about the centuries-old ... lecture on the history of kimchi and its ...

"Every Korean household has a different recipe: Some use pears, others, raw shrimp or oysters." There are hundreds of kimchi varieties; here, fermented cabbage is paired with daikon and scallions ...

Hawaii opened its first Kimchi Museum to celebrate the state’s first Kimchi Day, exhibiting different types of kimchi and its history. State Rep. Linda Ichiyama, (D, Fort Shafter Flats-Salt Lake ...