while the Beaufort and Tenom noodles are served in gravy. Noting the different versions, Mdm Siaw Shui Lian, the director of the women’s division in the Kota Kinabalu Hakka Association ...

On behalf of all the noodle lovers out there, I set out to test nearly 20 different raymuns. Here's what I discovered. Since hitting the Korean market in 1986, Shin ramyun has been one of the most ...