Add ½ cup curd, salt, turmeric powder, ginger paste, and green chillies. Whisk well. Grease a tray with oil to prevent the dhokla from sticking. Prepare your steamer while the batter rests for 10 ...

White dhokla tastes best when it has a soft and fluffy texture. To achieve this, make sure not to pour excess dhokla batter into the tray. Add only as much as required, or else this can result in ...