Take 1 cup of sooji in a bowl. Add ½ cup curd, salt, turmeric powder, ginger paste, and green chillies. Whisk well. Grease a tray with oil to prevent the dhokla from sticking. Prepare your steamer ...

Dhokla is a delicious and fluffy steamed snack ... but not so much that it touches the batter. 2. Grease a steaming tray or a round cake tin with oil. You can also line it with parchment paper ...

To achieve this, make sure not to pour excess dhokla batter into the tray. Add only as much as required, or else this can result in undercooking or overcooking of the dhokla. Also, do not forget to ...