Heat oil in a pan and add the mustard seeds, when crackling add the red pepper, when the colour darkens add 2 tbsp water, bring to a boil and pour over the dhokla cubes. 7. Garnish by sprinkling ...

Making Tri-Colour Instant Dhokla is an easy, fun way to celebrate Republic Day with a dish that’s both flavourful and ...

spongy texture of traditional dhokla with the rich creaminess of paneer, a popular Indian cheese. Ingredients: To prepare Paneer Dhokla, you will need the following ingredients: For the Dhokla ...