Dhakai porota is a type of layered paratha which you can cook on a tawa or deep-fry like a poori. It makes for a wholesome meal when paired with alu cholar dal and any Bengali mishti. To begin with, ...

Warm up your winter mornings with this delicious and nutritious palak paratha recipe! Packed with spinach, spices, and love, this paratha is a perfect breakfast treat. Knead the dough for 5-7 minutes ...