Or mash by hand with a potato masher or spoon. Daal is a simple and versatile dish that you can prepare in many ways. One of ...

However, if you're sensitive to the flavor, you can peel the ginger with the round end of a spoon before chopping it up to ...

Drain the onions out of the hot ghee with a slotted spoon. Cool and grind to a paste (using some water ... Add the onion paste and soaked daal and cook daal is tender and serve garnished with the ...