This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...

Goodness of fruits, cream and custard all together makes for the delicious taste of this tricolor trifle. With goodness of fruits and creamy custard, this is liked by people of all ages making it a ...

Annabel Langbein always delivers easy-to-make meals, and her berry trifle is no different. Simply make the strawberry puree and layer it with the custard and sponge cake accordingly — no cooking ...

The trifle is a classic dessert staple that has ... The set jelly is then covered with a thick layer of custard and topped ...

Make a multi-layered masterpiece with our inventive trifle recipes, perfect for your next party Creamy custard, light-as-air cream and your pick of exciting additions – who doesn't love a scoop ...

Layered English trifle in clear bowl topped with raspberries ... cake to be baked, and custard to be created. It's easy to cut corners when you're dealing with cake (just buy it pre-made ...

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle ...

If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the sugar and vanilla extract. Heat the milk to the 'shivery' stage and ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

Make up the custard according to the instructions ... do not over whip. Pile into the set trifle. Sprinkle over plenty of the grated white chocolate and decorate with piped rosettes of cream ...

Another new tradition this year will be a trifle for pudding ... You can make the sponges, jelly and custard a day or two in advance. Let the little hands help, have fun and get messy.