this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy layers of bread soaked in a ...

With creamy custard, lots of chocolate chips ... with a piece of aluminum foil. After the bread pudding finishes baking, make the vanilla cream sauce. Add the half and half, sugar, vanilla extract ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

To make the custard, heat the cream, milk and vanilla extract in ... To serve, turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a ...

You don't have to make a separate sauce, either. Mixing the alcohol into the custard works just ... depending on your perspective. Bread pudding usually has vanilla extract in it to bring extra ...

Cut or tear bread into 2 ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a richness that go beyond basic bread pudding, and the chocolaty custard is ...

Sometimes, even stale bread and custard can have the ... even top the whole thing off with vanilla ice cream, whipped cream, or perhaps a drizzle of caramel sauce. Those who want to both bulk ...