I whipped this salad up last night and brought ... I held back on some of the curry powder in the recipe since my chicken was ...

This simple trick from the Barefoot Contessa herself uses store-bought ingredients to turn your chicken salad from bland and ...

Divide chicken salad evenly between 2 slices. Close sandwiches and cut each in half on the diagonal. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

Set the chicken aside to cool. Return the pan to the heat, spray with oil and add the chopped onion. Cook over a low heat for three minutes, stirring. Add the remaining curry powder and stir for a ...

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

Add the garlic paste, curry leaves and turmeric powder ... for the next 10 minutes or until the sauce is thick and coats the chicken. Serve your portion in a bowl with a side of rice and a ...

This always gets rave reviews. I have been asked to make this for graduations, showers, and birthdays. It has such a unique ...

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. This curried chicken salad recipe with a regal history is well worth making for coronation watching and beyond. Keystone/Hulton ...

About Andhra Style Chicken Curry Recipe: Also known as Andhra Kodi Kura, this chicken curry recipe is by Chef Srinu from the Southern Spice restaurant. Andhra cuisine is famous for its fiery hot and ...

Marinating the meat helps your get ahead with this jalfrezi-style healthy chicken curry. It's packed with veggies and served with a fresh salad. Serve with brown basmati rice. This meal provides ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Add the garlic and ginger mince and mix. Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken.