Cup Noodles. At all. Instead, the hot and salty instant ramen in the quintessential styrofoam ... Rather than the typical MSG; salt; and chicken, shrimp, or beef bouillon that create the iconic ...

While there are many variations, calling for various cuts of beef and different types of noodles, this Mongolian stir fry takes a classic recipe and gives it a twist by adding ramen noodles to the ...

Add the ramen ... noodles and shitake mushrooms and simmer for 2-3 minutes until just tender. Stir in the spinach until just wilted. To serve, divide the ramen among warmed bowls and top with the ...

A number of commenters also pointed out that if you’re willing to bypass conveniently located convenience stores and instead do your shopping at a more out-of-the-way drug store or discount retailer, ...

Instant ramen still has similar trademark noodles as its traditional counterpart - and each colorful package also contains a packet of flavored seasoning powder such as beef, pork, shrimp and chicken.