Put the cellophane noodles in a bowl, add enough water to cover by about 2.5cm (1 in) and leave to soak while preparing the other ingredients. Remove the heads and tails from the shrimp (save ...

Immediately stir to coat the noodles with the sauce ingredients. Pour in 225ml (1 cup) of the shrimp stock and the shrimp and mix thoroughly. Bring to the boil then lower the flame, cover the pot ...

Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish ...

Rather than the typical MSG; salt; and chicken, shrimp, or beef bouillon that create the iconic savory broth that’s packed with umami, the ingredients in S’mores Cup Noodles include brown ...

Cook spaghetti as directed on package until al dente. During the last 2 minutes of cooking, add shrimp. Drain noodle mixture and rinse with cold water, shaking out any excess. Add noodle mixture ...