Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top.
but you can cook something delicious with almost no effort if you have the right recipe Catherine, a cook and founder of Blue Sky Eating, has shared that her lemon and garlic chicken traybake is ...
Many chicken wing recipes will have you deep-fry your wings in hot oil, which creates a crispy, crunchy surface ... and serve with blue cheese dressing and lemon wedges.