Bananas should be thinly and evenly sliced to guarantee crispness when baked or fried. To improve flavor and stop oxidation, ...

Soak the banana slices in salted water for a few minutes. This removes excess starch and keeps the chips from clumping together while frying. Here's the trick: don't overcrowd the pan. Add a few ...

Once fried, they peel the bananas, flatten them and dip them in ... in a spring roll wrapper before frying until golden brown and crispy. The final product is sweet and crispy on the outside ...

Non Fried Masala Banana Chips: We all love crispy banana chips which is made with raw banana. Normally these delicious chips are fried but here we bring a healthy version of this favourite snack, you ...

Banana chips, a crispy and flavorful snack ... Banana chips are thinly sliced bananas that are either deep-fried or baked until they achieve a crunchy texture. These chips come in various shapes ...