The combination of tender ravioli filled with spinach and cheese, coated in a rich and creamy Alfredo sauce, makes this dish a comforting crowd-pleaser. I found this delectable recipe on FB Recipe ...

Picture tender chicken, cooked to golden perfection, resting on a bed of soft ravioli, all smothered in a velvety, garlic-herb cream sauce. The balance of rich, savory flavors makes this a go-to ...

Saute for 1-2 minutes; then add the marinara sauce, half and half and red pepper. Mix well and allow to simmer 5-10 minutes (I usually let it cook until the ravioli is completely done).

Meanwhile, make fonduta: Add cream to a large pan and set over ... With a slotted spoon, transfer cooked ravioli to pan with sauce. Warm the two until the flavors meld, about 30 seconds.

Stir in the cream and add the tarragon ... To serve, spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

To keep it fair, all nine ravioli tested were as close to plain cheese as possible, with some leeway made for spinach and ...