Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish.

oh divine shrimps… how much I love thee… I love all fish, and always ready to have ... As you will have to mix it with the creamy lemon sauce, I recommend cooking it al dente, only two minutes ...

A tart and creamy yogurt sauce is just the thing to ... Swap Option: Lemon pepper seasoning pairs well with all kinds of fish — you could use thick whitefish filets like cod or halibut, if ...

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry.