The salmon is cooked to perfection in a creamy sauce, which is made with garlic, lemon juice, and dill. The risoni, also known as orzo, is cooked in the same pan, absorbing all the flavors from the ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

Omega 3-rich salmon is one of the healthiest types ... To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour. Preheat the oven to ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets ... then add the garlic along with a pinch of salt and fry for a further 1 minute.

2. Mix 100 g oak-smoked salmon trout ribbons with 100 ml crème fraîche, 1 T chopped dill, 1 T lemon juice and 1 t lemon zest. 3. Spoon the creamy oak-smoked salmon trout ribbons onto the rainbow trout ...

Add artichokes and lemon juice. Pour in cream and simmer ... vibrant dimension to balance the creamy pasta and rich salmon.

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...