Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

The salmon is cooked to perfection in a creamy sauce, which is made with garlic, lemon juice, and dill. The risoni, also known as orzo, is cooked in the same pan, absorbing all the flavors from the ...

Flake the cooked salmon and finely chop the cooked prawns. Put them in a bowl and add the lime juice and zest. Season with salt and pepper. In a second bowl, lightly whip the double cream until it ...

2. Mix 100 g oak-smoked salmon trout ribbons with 100 ml crème fraîche, 1 T chopped dill, 1 T lemon juice and 1 t lemon zest. 3. Spoon the creamy oak-smoked salmon trout ribbons onto the rainbow trout ...

Place the trout in a saucepan just large enough ... Keep warm while preparing the sauce. 2. Whisk the egg yolks with the lemon juice and 3 T of the poaching liquid in a saucepan over a gentle heat ...

Bring to the boil and cook until the sauce is thick. Stir in the wine and return to the boil, simmer until the sauce is thick again. Add the mustard and salmon pieces, reduce the heat and gently ...