Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.
‘Potato Queen’ Poppy O’Toole shares her creamy, easy recipe for potatoes dauphinoise ... Put the double cream, onion, garlic and plenty of salt and pepper in a saucepan and get it onto ...
Milk and cream also contain proteins, which give mashed potatoes a smoother and silkier texture than if they were simply boiled in water. Becky said: “This easy mashed potatoes recipe needs a ...
If you're using a pressure cooker, the recipe said to quick-release the steam and add the sauce to your chicken. I assembled the potato by adding the saucy chicken, sour cream, shredded cheese ...
The time-consuming baked-potato recipe from celebrity chef Guy Fieri ... While the potatoes baked, I whipped up a horseradish sour cream Fieri serves the potatoes with a quick horseradish sour ...