Dessert: To make this wonderful bunny cream tart all you need is a pie crust, mascarpone cream and some chocolate Easter eggs ...

Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. Recipe tips If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop ...

Brush this over the apples. Dust the tart with icing sugar, if you like. Serve warm with the rum and raisin ice cream. Alternatively, serve with crème fraîche, cream, custard, or on its own.

Place pie pan onto a baking sheet and bake on the ... Fill with Chocolate Diplomat Cream.

* Coconut oil – A truly wonderful oil, this is not only good for raw deserts it’s a great cooking oil as it doesn’t denature at high heats. It is usually solid at room temperature; to melt ...