Dessert: A nice mix between sour raspberries and a smooth almond cream Preparation: Step 1: Line the pan with the pie crust ...

Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. Recipe tips If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop ...

Creamy, luscious coconut cream pie is special enough for holidays and easy enough for any ol’ night that you’re craving something sweet. A basic piecrust is filled with creamy coconut custard and ...

1. Whip the cream until soft peaks form. Fold in the yoghurt, caster sugar and milk and mix until the sugar has almost dissolved. 2. Pour into a freezerproof container and freeze for 2 hours. Crush ...

Brush this over the apples. Dust the tart with icing sugar, if you like. Serve warm with the rum and raisin ice cream. Alternatively, serve with crème fraîche, cream, custard, or on its own.

Place pie pan onto a baking sheet and bake on the ... Fill with Chocolate Diplomat Cream.

* Coconut oil – A truly wonderful oil, this is not only good for raw deserts it’s a great cooking oil as it doesn’t denature at high heats. It is usually solid at room temperature; to melt ...