To make the sauce, you'll also need white wine, heavy cream, garlic ... Set aside. Season the salmon fillets on both sides with salt and pepper. Transfer the salmon to the prepared baking sheet ...

In a bowl, mix together the cream cheese, parmesan, garlic and chives, then season with salt and pepper and give it another stir. Season the salmon fillets with salt and pepper and evenly spread ...

Pat the salmon fillets dry using kitchen paper ... and turn the heat down to medium-low. Let the cream come to a gentle simmer and allow the sauce to reduce for 1 minute. Add the lemon zest ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce ... salmon skin. Blot any excess moisture from the salmon using kitchen paper. Lay one salmon fillet ...