This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest frosting to whip up cakes and cupcakes. Unlike several frosting recipes out there, it doesn't include tons of ...

Cream cheese sugar cookies with buttercream frosting are a delightful treat that’s perfect for any occasion. These cookies are soft, rich, and slightly tangy, thanks to the cream cheese, and they pair ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

If you're a fan of Cinnabon's cinnamon rolls, then you know nothing compares to the chain's delicious cream-cheese frosting. It's sweet, creamy, and somehow tastes like all the magic of the ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...