Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

It's amazing how one simple ingredient can completely change a dish. Rice noodles tend to clump together, but not when you use this trick.

The wider chow fun noodles are popular in Cantonese cooking, usually with vegetables and a sauce. The really wide rice noodle rolls are filled with your choice of meat, steamed, and then served ...

Cook for one minute and add rice noodles. Toss until thoroughly coated. Add thai basil, and 1-2 teaspoons of sugar. Give it another toss and you’re done! *Note: There is a difference between ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

For the meat, you can cook and shred chicken meat or rely ... The broth is then ladled into deep, wide bowls filled with rice noodles and strips of beef, chicken or perhaps tofu.

3. Cooking methods: Both types can be prepared through boiling, stir-frying, or blanching, showcasing versatility to cater to diverse tastes and dietary preferences. Guangxi rice noodles come in ...