When you’re looking for easy dinner ideas, shrimp might not immediately come to mind. But the healthy, delicious shellfish is ...

These air fryer tempura shrimp have a tender interior and a light crispy exterior with a satisfying crunch, and they're ...

Kate Sears for The New York Times This classic recipe features a simple ... secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews.

then spread the shrimp shells and heads over the dish. Place the pan over a medium flame and heat until the oil starts to bubble around the edges. Lower the heat and cook at a very low sizzle for ...

For this recipe you will need metal crumpet rings or chefs’ rings. To make the potted shrimps, melt the butter ... sixth of the mixture into each ring. Cook for a couple of minutes then reduce ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

Noodle dishes are usually healthy because they are a good balance of carbohydrates (noodles), protein (meat, poultry, or seafood), and vegetables.

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

Once hot put 1 tablespoon oil in the pan, add the shrimp and cook for 3 minutes until pink and fully cooked. Add any diablo sauce remaining in the bowl to the pan and cook for a further 1 minute.