When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them. If you haven’t made The Greenest Tahini Sauce yet ...

Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...

Are you looking for a tasty and healthy alternative to classic French fries? Jerusalem artichoke fries are a true discovery ...

Heat the olive oil in a frying pan, add the onion and crushed garlic, toss and add the carrots and Jerusalem artichokes. Stir and cook for 4-5 minutes until just beginning to colour at the edges.

Jerusalem artichokes make the most delicious soup and one of my favourite winter meals. They are knobbly little things that look a bit like ginger, but taste like a cross between potato ...

Jerusalem artichokes work well boiled ... Keep an eye on them while cooking as they can turn to mush quite quickly. FAQs about BBC Food ...

Scrub Jerusalem artichokes and boil or steam until tender and then peel. If a recipe calls for peeled Jerusalem artichokes, peel them and drop into acidulated water until ready to use to stop them ...