Now that the holidays are upon it, it’s time to perfect the holiday ham for your traditional Easter dinner. Once you’ve made your Easter menu and purchased your ham, it’s important to ...

While fresh ham is a delicious choice, this recipe is tailored for a picnic ham, which is already cured. If using fresh ham, ...

Add the ham, skin side up; the skin does not have to be submerged. Brine the ham in the refrigerator for 24 hours. 2. Preheat the oven to 400°. Remove the ham from the brine and brush off the ...

Drain and discard the cooking water. Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add the leeks, onion, carrot, peppercorns, and bay leaves.

"Because the holidays fall in winter, when it's too cold to access fresh meat, pigs were typically ... to share at the table." But cooking a ham, he said, can be complicated.