try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be rolled multiple times ...

or see the recipe tips for a few shortcuts if you are just looking for a tasty treat. You will need a 10cm/4in round cutter if you want to use that method to shape the cookies (optional).

You’ll need a 6cm/2½in round cookie cutter (smooth, not crinkle-edged) to make these and, ideally, a set of mini Christmas cutters – bell, heart, Christmas tree, snowflake, angel, star ...

With this incredibly easy and quick recipe make your breakfast table look fun, delicious and healthy at the same time. Sprinkle some spices, herbs or cheese on top and indulge! Using a heart-shaped ...