There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here ...

This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing ...

Place a rimmed nonstick baking sheet on the lower rack in the oven ... dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them on the baking sheet. Bake the chicken ...

When it was finally time to cook the chicken, I preheated the oven ... After about 15 minutes in the oven, I turned the temperature down to 350 degrees F and roasted the meat for an additional ...

When it was time to cook my chicken pieces, I preheated my oven to 350 degrees Fahrenheit and went to work making the dredge — a simple combination of flour, salt, and pepper. I've made fried ...

This recipe originally appeared on The Nosher. My mom serves matzah ball soup every Friday night (#momgoals), and she’s always made it in the oven. When I left home and found myself without my ...

3. Preheat the oven to 350 degrees F (175 degrees C). 4. In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. 5. Season with salt and pepper, taste, ...