That being said, did you know that many common wild plants and edible plants part of your diet, are also poisonous? Discover six edible plants that contain toxic components you’ll want to steer ...

It is a multipurpose wild edible plant that holds great potential for economic, agricultural, nutritional and resiliency benefits, but needs further development, they said. "Whether it be for a ...

The piquant wood sorrel is used in appetising chutneys and goes into salads; the sour butterfly pea flowers make nourishing tisanes; and the bitter balloon vine go into delicious rasams and chilas.