Creating the perfect pizza requires more than great ingredients-it's also a matter of having the right equipment and tools in your commercial kitchen to deliver a consistent and high-quality product ...

Commercial pizza ovens can get over 800ºF! That causes a rapid rise in your dough, which makes it fluffy, crispy and delicious. Mimic those conditions by cooking your pizza on a pizza stone ...

"If using a discard, try a combination of discard with commercial yeast ... you're incorporating a sourdough discard into your pizza dough doesn't mean you can't add more yeast (or even another ...