If your bunch of collard greens is on the larger side, you may consider adding another can of beans. Feel free to use sliced grape tomatoes, or sliced tomatoes on the vine. Whatever tomatoes you ...

T his collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a recipe you'll want to make year round. Beef broth adds a great savory ...

Vallery Lomas’s recipe falls into the latter category. There are noodles, collard greens, white beans and andouille sausage, which sizzles and gives off its smoke and spice to all that stuff.

Black History Month falls in one of the chilliest months of the year for many of us, and it's a great time to enjoy ...

This week’s recipes are vibrant ... andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. They are not ingredients typically used in ...

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.

Cover and microwave until soft, about 2 to 3 minutes. Add salt, oil, or other seasonings to taste before serving. Chopped collards are a great addition to beans, soups, stews. A bed of stewed collard ...

Garlic and collard greens make a healthy addition to this porridge recipe, but you can use any leftover greens you have on hand. When working with a large quantity of greens, it’s much easier to ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I have used chard, in case you don ...

In this recipe from our cookbook “ Milk Street ... about 2 minutes. Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...