A recent issue of Imbibe magazine featured some pretty amazing cold-weather concoctions that caught ... The original “Alexander” cocktail, making its debut in the early 1900s, featured gin ...
The original “Alexander” cocktail, making its debut in the early 1900s, featured gin, crème de cacao and cream; but when bartenders began swapping the gin out for brandy, a star was born.
Armsby advises that “you’ll go head over heels for this dreamy, captivating cocktail,” and I did. Pear has always been my favorite fruit to use in cold weather cocktails, even as many ...