Baking soda is alkaline in nature, meaning it has a high pH level. This enables it to knock out greasy grime, especially from the buildup of coffee oil due to the frequent brewing cycles.

Professor Jeffrey Grossman is on a mission to get students to think critically about materials they interact with every day.

One of the most nourishing things about food is the joyful memories it can evoke, connecting us through taste and aroma to ...

Ziggi’s Coffee, one of America’s leading specialty franchised concepts dedicated to serving only the finest roasted coffee, uniquely handcrafted beverages and wide variety of eats and treats, has ...

Ziggi’s Coffee, one of America’s leading specialty franchised concepts dedicated to serving only the finest roasted coffee, uniquely handcrafted beverages and wide variety of eats and treats, has ...

Stir in flour, 1 tablespoon coffee concentrate, the baking soda and salt. Stir in pecans and chocolate chunks. Drop dough by 1/4 cupfuls about 2 inches apart onto an ungreased lar ...