Baking soda is alkaline in nature, meaning it has a high pH level. This enables it to knock out greasy grime, especially from the buildup of coffee oil due to the frequent brewing cycles.

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Stir in flour, 1 tablespoon coffee concentrate, the baking soda and salt. Stir in pecans and chocolate chunks. Drop dough by 1/4 cupfuls about 2 inches apart onto an ungreased lar ...