If you’re looking for a crowd-pleasing gluten-free celebration cake, this could be the one: two layers of passion fruit and coconut cake sandwiched with coconut and lime buttercream. Equipment ...
For this recipe you will need four attractive glasses such as Martini glasses to serve the passion fruit cream. For the passion fruit cream, bring the double cream and 150g/5oz of the sugar gently ...
Combine graham cracker crumbs, coconut, sugar, salt and butter ... Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine.
Into four glasses, layer some fruit, creme fraiche, fruit and continue until all is used. Top with coconut and passionfruit if using. Leave to sit for at least 20 minutes then serve.
passion fruit, pineapple, and ginger and is hand-shaken with coconut milk and ice. I loved how bright and pink the drink looked when I picked it up at my local Starbucks. The color was so inviting ...