Stir in the clementine paste then fold in the ground ... Meanwhile, to make the syrup, warm the sugar and lemon juice in a small pan over a low heat until the sugar has dissolved.

adding lime juice, chicory and pomegranate seeds to the latter. Use freshly squeezed clementine juice in place of a sugar syrup for sweet salads. It also makes a lovely jelly or drink. Kirsch or ...

For the sauce use a good quality maple syrup like Vertmont instead of the ... sized container with baking parchment. Zest the clementine with a grater or a zester and place the zester to one ...

Ideal for a festive gathering or an intimate dinner, this recipe is quick, sophisticated, and sure to impress. Prepare the Marinade: In a bowl, mix honey, clementine juice, zest, and freshly ...