This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.
It's a pleasure to drink and a breeze to craft at home. Follow this Whiskey Sour recipe and start sipping a cocktail that's classic yet modern. The Whiskey Sour is a bit of an anomaly. It's a sour ...
The Brooklyn cocktail is a pre-Prohibition classic combining rye whiskey, dry vermouth, maraschino liqueur, and the bittersweet French liqueur, Amer Picon. The cocktail is frequently credited to ...
Garnish with a lemon peel and an orange peel, expressing oils from the peel over the drink before adding to the glass The Sazerac is the classic New Orleans whiskey cocktail, based on a bottled ...