This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

or even breakfast sausage. If you can only find links, remove the casings. Vegetables: The aromatics from yellow onion, carrot, and celery compliment the meat and bring that classic stuffing ...

This sausage cornbread stuffing gets the Texas treatment from chef Robert Del Grande, who helped make a name for new Southwestern cuisine at Houston's Cafe Annie. In addition to the classic ...

Classified as one of Mary Berry's "absolute Christmas favourites, " the recipe – taken from her book of the same title – is so simple. Requiring hardly any effort at all, these homemade ...

Savory & Comforting: Zesty Italian sausage, comforting herbs, and earthy mushrooms all make this sausage stuffing muffin recipe super savory and comforting! I don’t know about you, but for me ...

These traditional sausage meat stuffing balls provide the perfect accompaniment to roast poultry – especially at Christmas. You can cook them ahead and freeze them and reheat as many as you need.

Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a ...

and helps other seasonings bloom for a fragrant blend that tastes like sausage. The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

A Christmas dinner isn’t complete without all the trimmings, and it’s the one time of the year where stuffing is essential ... you can save time by using sausage meat.