Experience the essence of Italian comfort with this classic Eggplant Parmesan recipe! With layers of crispy, breaded eggplant, marinara sauce, and melted mozzarella, this dish is a savory ...

You can make a great eggplant parmesan in your own home, with minimal effort. One great thing about this particular classic Italian recipe is that the eggplant is not fried, it’s baked ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

To get all of the textures and flavors of the OG without the cleanup job, we transformed classic eggplant Parmesan into a one-pan pasta dinner that’s as delicious as it is filling. Get the One ...