Since the 1920s, the classic dry martini captured the hearts of bar-goers and cocktail enthusiasts. Unlike the classic martini, the dry version of this cocktail is all about the amount of dry ...

January is a cold, merciless return to reality after the holidays. So instead of going totally dry, make it a Dry Martini ...

Wine or spirits described as "dry" have a low or zero sugar content ... bartenders and home mixologists have gotten creative with the classic martini recipe. While everyone agrees a martini ...

The classic Martini has a style all its own, and although there are many variations and flavors, it's usually not served over ...

Sweet and dry vermouth are both types of fortified wine, but they look and taste different and can be used in distinctly different cocktails.

“A classic gin martini has enticed palates for generations, so I can’t imagine that the alluring combination of botanicals and dry vermouth would ever peak or be peaking,” says Martim Smith ...

In an age when classic cocktails have been left off the ... uses equal parts gin and dry vermouth for a more balanced, less dry martini. Usually a V-shaped sloping cone with a long, thin stem.

Wet, dry, dirty - we're all in on this love ... proudly serves its unique take on this classic cocktail. The 'Mexpresso' martini swaps vodka for El Jimador tequila and adds agave syrup for a ...

The ultimate classic cocktail, where simplicity meets perfection. The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred.

Grapefruit liqueur brings a citrusy tang to Cure's dry martini served on the rocks and garnished with a strip of lemon peel. Esquire editors wrote that in a menu overflowed with classic cocktails ...