Here are step-by-step instructions on how to transform laminated all-butter croissant dough into classic croissants. Step 1: Roll Out Your Croissant Dough Uncover the refrigerated All-Butter ...

According to some etiquette experts, topping your croissant with butter is a major faux pas. Sure, it might seem redundant to add butter to an already butter-infused pastry, but that hasn't ...

In the fall and winter, Loba's black mole or mole negro croissants are made with a mole paste made up of at least a dozen ...

and reminded them more of white bread than a croissant. Most testers liked the appearance of Trader Joe's Butter Croissants, but were less impressed once they took a bite noting that they lacked ...

who shares a version of her classic recipe below. "And substitute plums, bananas or apple slices for the pears." 1 Tbsp. unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...