This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

There are a few worthwhile canned versions around, but the best stuff tends to be from your favorite seafood eatery or the batch you whip up at home. On planet soup, clam chowder is an especially ...

It's the Santa Cruz Clam Chowder Cook-off, and it will break out the bivalves, pots, spices, and tasting cups just a few days ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories can be a problem. So we’ve created a light version. After tasting it, someone may ask ...

Though chef Serpa is otherwise known for creative takes on seafood classics, cherrystone clams are the cornerstone of Little Whale's chowder. These meaty but lean palm-sized hard-shelled clams are ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

Lily Belli heads to the Santa Cruz Municipal Wharf for this week's recommended bite; her Friday newsletter also includes ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top local bowls, from Neptune Oyster to Yankee Lobster. New England Clam ...

"We made everything from scratch — fritters, chowder, the batters, the coleslaw, the dressings, the french fries," he said. In addition to the clam box accompanying the Clam Box, a lot of ...