seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories can be a problem. So we’ve created a light version. After tasting it, someone may ask ...

It's the Santa Cruz Clam Chowder Cook-off, and it will break out the bivalves, pots, spices, and tasting cups just a few days ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

Clam chowder is an iconic lunch near the water, especially on the Santa Cruz Municipal Wharf, but most options offer more ...

Boston clam chowder, also known as New England clam chowder, is a thick, creamy, clammy, briny, smoky cure for cold winter ...

Though chef Serpa is otherwise known for creative takes on seafood classics, cherrystone clams are the cornerstone of Little Whale's chowder. These meaty but lean palm-sized hard-shelled clams are ...

Lily Belli heads to the Santa Cruz Municipal Wharf for this week's recommended bite; her Friday newsletter also includes ...

"We made everything from scratch — fritters, chowder, the batters, the coleslaw, the dressings, the french fries," he said. In addition to the clam box accompanying the Clam Box, a lot of ...