Chow mein and lo mein are two noodle dishes that are staples in Chinese restaurants worldwide, each boasting its own loyal following. However, for many diners, distinguishing chow mein vs.

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Who doesn't love a steaming hot plate of Cantonese-style chow mein? This traditional Asian dish is incredibly satisfying and ...

Mary Berry's Chinese chow mein fake-away is so simple to make, coming in at a fraction of the cost of a takeaway and is far healthier too - but does it taste as good?

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

Wok-master Ken Hom delivers another sensational stir-fry. This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 ...

To save money and to also feel healthier, I thought I would give Mary Berry's Chicken chow mein fake-away recipe a try. The iconic cook described the flavours as "gently spiced", and the recipe ...

I don’t mind admitting that it’s taken me years to learn the secret to getting that authentic charred Chinese chow mein taste. And all it needs is six ingredients: egg noodles, brown onions ...